Water hardness in Maryland
Maryland has a median ambient water hardness of 59 mg/L, which is 3.4 grains per gallon and classes as soft. That is the middle of 15,744 samples across 24 counties.
This is ambient water, not tap water. These figures come from samples taken from wells, streams and springs by USGS, EPA and state agencies. Municipal utilities treat, blend and sometimes soften water before it reaches a tap, so a city supply can be considerably softer than the ground beneath it. Treat this as a good guide for a private well and an approximate one for city water. Your utility's annual water quality report gives the real number for a municipal tap, and a test strip gives it for yours.
Every monitored county in Maryland
Ranked hardest first. The middle 50% column shows how much the samples within a county vary, which matters more than the median where a county spans two geologies.
| County | mg/L | gpg | Class | Middle 50% | Samples |
|---|---|---|---|---|---|
| Washington County | 161 | 9.4 | Hard | 90 to 210 | 1,652 |
| Calvert County | 139 | 8.1 | Hard | 94 to 269 | 255 |
| Baltimore County | 138 | 8.1 | Hard | 49 to 272 | 797 |
| Allegany County | 108 | 6.3 | Moderately hard | 68 to 200 | 627 |
| Baltimore city | 96 | 5.6 | Moderately hard | 24 to 360 | 118 |
| Cecil County | 88 | 5.1 | Moderately hard | 56 to 98 | 587 |
| Worcester County | 76 | 4.4 | Moderately hard | 37 to 111 | 602 |
| Harford County | 73 | 4.3 | Moderately hard | 50 to 100 | 997 |
| Prince George's County | 71 | 4.1 | Moderately hard | 35 to 112 | 398 |
| Queen Anne's County | 63 | 3.7 | Moderately hard | 45 to 89 | 384 |
| Garrett County | 62 | 3.6 | Moderately hard | 31 to 180 | 791 |
| Talbot County | 61 | 3.6 | Moderately hard | 26 to 120 | 88 |
| Kent County | 58 | 3.4 | Soft | 42 to 72 | 853 |
| Carroll County | 52 | 3 | Soft | 31 to 68 | 464 |
| Somerset County | 48 | 2.8 | Soft | 19 to 134 | 144 |
| Anne Arundel County | 43 | 2.5 | Soft | 19 to 76 | 793 |
| Montgomery County | 43 | 2.5 | Soft | 33 to 105 | 317 |
| Howard County | 40 | 2.3 | Soft | 24 to 71 | 276 |
| Caroline County | 37 | 2.2 | Soft | 30 to 46 | 548 |
| Dorchester County | 37 | 2.2 | Soft | 30 to 64 | 570 |
| Frederick County | 30 | 1.8 | Soft | 4 to 83 | 3,333 |
| St. Mary's County | 29 | 1.7 | Soft | 14 to 75 | 293 |
| Wicomico County | 20 | 1.2 | Soft | 16 to 36 | 345 |
| Charles County | 11 | 0.6 | Soft | 3 to 70 | 512 |
Source: Water Quality Portal (USGS, EPA and state agencies), waterqualitydata.us, retrieved 2026-09-19. 2,904,346 samples across 3,110 counties.
What this means for a household in Maryland
At 3.4 grains per gallon, a family of four would need a softener of about 16,000 grains to regenerate roughly weekly, using around 139 lb of salt a year. Size it for your own household.
24 of these counties include well samples, so the figures are a reasonable guide for private well water there. Municipal supplies in the same counties may be softer, because utilities often blend or treat.
Hardness follows geology rather than borders. Where a county sits on limestone or dolomite the water is hard; on granite, basalt or sandstone it is soft. That is why neighbouring counties in this table can differ by a factor of several.