HardWaterLab

Water hardness in New Jersey

New Jersey has a median ambient water hardness of 60 mg/L, which is 3.5 grains per gallon and classes as soft. That is the middle of 44,734 samples across 21 counties.

State median
3.5 gpg
60 mg/L
Hardest county
Hudson County
116.8 gpg
Softest county
Burlington County
0.5 gpg

This is ambient water, not tap water. These figures come from samples taken from wells, streams and springs by USGS, EPA and state agencies. Municipal utilities treat, blend and sometimes soften water before it reaches a tap, so a city supply can be considerably softer than the ground beneath it. Treat this as a good guide for a private well and an approximate one for city water. Your utility's annual water quality report gives the real number for a municipal tap, and a test strip gives it for yours.

Every monitored county in New Jersey

Ranked hardest first. The middle 50% column shows how much the samples within a county vary, which matters more than the median where a county spans two geologies.

Ambient water hardness by county, New Jersey
Countymg/LgpgClassMiddle 50%Samples
Hudson County2,000116.8Very hard880 to 2,50060
Union County18010.5Hard130 to 223758
Warren County1378Hard70 to 1892,554
Bergen County1297.5Hard94 to 1821,801
Essex County1267.4Hard91 to 173607
Sussex County1207Moderately hard73 to 1802,409
Morris County824.8Moderately hard57 to 1153,346
Passaic County784.6Moderately hard51 to 1071,559
Somerset County784.6Moderately hard63 to 962,899
Hunterdon County734.3Moderately hard58 to 963,378
Salem County643.7Moderately hard22 to 961,651
Mercer County593.4Soft46 to 763,615
Cumberland County482.8Soft13 to 671,276
Gloucester County472.7Soft25 to 702,615
Monmouth County462.7Soft32 to 612,179
Camden County432.5Soft17 to 642,861
Middlesex County432.5Soft31 to 751,725
Cape May County382.2Soft12 to 64583
Ocean County120.7Soft6 to 241,655
Atlantic County110.6Soft7 to 211,583
Burlington County90.5Soft4 to 445,620

Source: Water Quality Portal (USGS, EPA and state agencies), waterqualitydata.us, retrieved 2026-09-19. 2,904,346 samples across 3,110 counties.

What this means for a household in New Jersey

At 3.5 grains per gallon, a family of four would need a softener of about 16,000 grains to regenerate roughly weekly, using around 144 lb of salt a year. Size it for your own household.

21 of these counties include well samples, so the figures are a reasonable guide for private well water there. Municipal supplies in the same counties may be softer, because utilities often blend or treat.

Hardness follows geology rather than borders. Where a county sits on limestone or dolomite the water is hard; on granite, basalt or sandstone it is soft. That is why neighbouring counties in this table can differ by a factor of several.

Frequently asked questions

Is the water hard in New Jersey?
The median ambient sample in New Jersey is 60 mg/L, 3.5 grains per gallon, which classes as soft. It varies widely by county: Hudson County County measures 116.8 gpg and Burlington County County 0.5 gpg.
Which county in New Jersey has the hardest water?
Hudson County, at a median of 2,000 mg/L (116.8 grains per gallon) across 60 samples.
Do I need a water softener in New Jersey?
At the state median of 3.5 grains per gallon, a softener is usually not worth its salt and maintenance, though individual counties run harder. Check your own county in the table above, then confirm with a test strip.

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